Director of Food and Beverage Jobs in Oregon
- Healthcare Services Group, Inc.
- Keizer, OR
- 2 days ago
- Keizer, OR
- 2 days ago
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In PersonLevy Sector Location: Oregon Zoo- Portland, OR Salary: $62,000-$65,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where...
In PersonLead Cook and Dining Services Manager
- (McKay Creek Assisted Living) McKay Creek Community Healthcare, LLC
- Pendleton, OR
- 8 days ago
- Pendleton, OR
- 8 days ago
Return to selected search result Lead Cook and Dining Services Manager Apply locations McKay Creek Assisted Living time type Full time posted on Posted Today job requisition id JR153194 Seeking an...
In PersonLocation: Oregon Zoo- Portland, OR Salary: $62,000-$65,000 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and...
In PersonDining Services Manager - Chef Manager - Assisted Living
- Prestige Care, Inc
- Beaverton, OR
- 10 days ago
- Beaverton, OR
- 10 days ago
Monitors food quality, presentation, and service delivery to ensures it meets quality standards. Collects feedback regarding dining experience from residents, visitors, and staff....
In PersonSalary: $90,000 - $93,500 Other Forms of Compensation: sign-on bonus + relocation assistance + annual bonus Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison...
In PersonAre you a food, beverage, or dairy manufacturing/plant sanitation expert with the ability to drive results for a global Fortune 500 Company? Join Ecolabs industry leading Food & Beverage team as...
In PersonAssistant Food & Beverage Manager
- Spirit Mountain Casino
- Grand Ronde, OR
- 21 days ago
- Grand Ronde, OR
- 21 days ago
Education, Experience, Licenses, Registrations, and Certifications: Bachelors Degree in restaurant management, hospitality, culinary arts or a related field, and five (5) years food service management...
In PersonThe Springs at Lake Oswego seeks a Director of Food and Beverage with the perfect blend of culinary talent and leadership/management skills....
In PersonDirector of Dining Services Protem
- Brookdale Senior Living
- Portland, OR
- 28 days ago
- Portland, OR
- 28 days ago
Ensures the highest nutrition and food quality for the health and pleasure of the residents. Complies with all federal, state and local regulations to ensure sanitary and safe operations....
In Personmanagement experience is required Comprehensive food and wine knowledge....
In PersonIndustry Segment Manager - Food & Beverage
- Genuine Parts Company
- Remote, OR
- 30+ days ago
- Remote, OR
- 30+ days ago
SUMMARY: The Industry Segment Manager strategically and tactically leads sales in a specific industry or industries for Motion. JOB DUTIES 70% of the time Active selling including direct sales...
RemoteFood and Beverage Supervisor, Ghost Tree Grill @ Bandon Dunes Golf Resort
- Dream Golf
- Bandon, OR
- 60+ days ago
- Bandon, OR
- 60+ days ago
Master Operations: Ensure efficient scheduling, inventory management, and daily restaurant operations that flow seamlessly from open to close....
In PersonDemographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in Oregon
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- MICROS POS
- Banquet Operations
- Sommelier
- Room Service
- Bar Management
- Food Quality
- Banquet Catering
- Hotel Operations
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Hotel Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Quality of Service
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Catering
- Guest Service
- Labor Management
- Nutrition
- Sanitation
- Point-of-Sale System
- Food Safety
- Cost Management
- Employee Retention
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Reporting
- Inventory Management
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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