Director of Food and Beverage Jobs in Ontario
Hello again, Toronto! Aritzia's first A-OK Cafe in Toronto Eaton Centre is opening this winter. Apply today for your chance to lead this opening team. THE TEAM The mission of the Food & Beverage...
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
Seasons St. Catharines 155 Ontario Street St. Catharines ON Permanent Full Time Salary OurMission to You: As a certified Great Place to Work®, Seasons believes that every single team member plays...
Director of Food and Beverage - Hilton Toronto Airport Hotel and Suites
- Toronto, ON
- 28 days ago
- Toronto, ON
- 28 days ago
The award-winning Hilton Toronto Airport Hotel and Suites is searching for a dynamic Director of Food & Beverage....
Senior Operations Manager of Food & Beverage Full-Time FirstOntario Concert Hall
- Hamilton, ON
- 30+ days ago
- Hamilton, ON
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Company Description Langdon Hall is one of the finest country house hotels in North America and we owe that to our staff. We are proud that our team embodies the highest standards of integrity,...
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Ontario
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Banquet Operations
- Bar Management
- Sommelier
- Banquet Catering
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Hotel Management
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Guest Service
- Food Handling
- Food Preparation
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Events
- Driving
- Reporting
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- Education Experience
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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