Director of Food and Beverage Jobs in Nova Scotia

Title Synonyms

Users interested in this job title also searched for the following job titles

• Food Beverage Director
• Food Beverage Manager

Salary for Director of Food and Beverage Jobs in Nova Scotia

Required or preferred licenses and certifications for Director of Food and Beverage positions.

• ServSafe Certified
• Certified Dietary Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Director of Food and Beverage position

• Room Service
• Banquet Operations
• MICROS POS
• Bar Management
• Sommelier
• Banquet Catering
• Hotel Operations
• Food Quality
• Food Cost Management
• Front of House
• Back of House
• Labor Cost Management
• Menu Planning
• Guest Relations
• Hotel Management
• Culinary Arts
• Quality of Service
• Food and Beverage Management
• Food Service Management
• Restaurant Management
• Hospitality Management
• Catering
• Guest Service
• Food Handling
• Nutrition
• Sanitation
• Directing
• Point-of-Sale System
• Food Safety
• Cost Management
• Ordering
• Complaint Resolution
• Staffing
• Purchasing
• High School Diploma
• Payroll
• Events
• Driving
• Employee Development
• Coaching
• Reporting
• Presentation
• Inventory Management
• Budgets
• Education Experience
• Policy Development
• Problem Solving
• Regulations
• Microsoft Office
• Microsoft Excel
• Sales
• Computer Skills
• Staff Supervision
• Organization
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• OpenTable
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Customer Service Representative
• Call Center Representative
• Customer Service Analyst
• General Manager
• Front Office Manager
• Assistant Manager
• Bar Manager
• Kitchen Manager
• Restaurant Manager
• Food Service Manager