Food Service Manager Jobs in Nova Scotia
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In PersonWorking Title: Food Service Supervisor Employment Status: Full-Time Starting Hourly Rate: $20,00 per hour Address: 4113 NS-223 Victoria County Iona NS B2C 1A4 New Hire Schedule: Monday to Friday,...
In PersonFood Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Nova Scotia
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Nova Scotia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Front of House
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Labor Management
- Guest Service
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Nutrition
- Profit & Loss Statement
- Directing
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Merchandising
- Staffing
- Retail
- Public Relations
- Quality Control
- High School Diploma
- Friendliness
- Events
- Coaching
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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