Director of Food and Beverage Jobs in North Dakota
Education: Minimum of two years of post-secondary education in an applicable discipline, with baccalaureate degree in Hotel/Restaurant Management preferable....
Lead Global Key Account Manager - F&B + Apply Now + Start applying with LinkedIn + **Please wait...** Job Description **_Would you like to be a part of our Global Key Account Management team for...
Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our...
Demographic Data for North Dakota
Moving to North Dakota? Find some basic demographic data about North Dakota below.
Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in North Dakota
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in North Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Banquet Operations
- Menu Engineering
- MICROS POS
- Bar Management
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Menu Planning
- Hotel Management
- Culinary Arts
- Quality of Service
- Hospitality Management
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Reporting
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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