Director of Food and Beverage Jobs in North Dakota
Associate Director, Dining Services
- University Of North Dakota
- Grand Forks, ND
- 4 days ago
- Grand Forks, ND
- 4 days ago
This role ensures an exceptional dining experience for students, faculty, staff, and guests by upholding the highest standards of food quality, service, and hospitality, while maintaining fiscal responsibility...
In PersonCulinary Services Manager - Garrison, ND
- Benedictine
- Garrison, ND
- 30+ days ago
- Garrison, ND
- 30+ days ago
Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service...
In PersonDemographic Data for North Dakota
Moving to North Dakota? Find some basic demographic data about North Dakota below.
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Salary for Director of Food and Beverage Jobs in North Dakota
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in North Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- MICROS POS
- Banquet Operations
- Sommelier
- Room Service
- Bar Management
- Food Quality
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Front of House
- Labor Cost Management
- Guest Relations
- Hotel Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Quality of Service
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Catering
- Guest Service
- Labor Management
- Nutrition
- Sanitation
- Point-of-Sale System
- Food Safety
- Cost Management
- Employee Retention
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Reporting
- Inventory Management
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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