Director of Food and Beverage Jobs in North Carolina
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 1 day ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 1 day ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance ensure Sodexo Culinary standards including recipe compliance and food...
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee....
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Salary: $85,000 to $90,000/ yearly Other Forms of Compensation: Relocation assistance. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our...
TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee....
What You'll Do Work in collaboration with restaurant management in crafting an exciting, innovative, and memorable dining experience for all guests....
Food & Beverage Supervisor, Graylyn Conference Center
- Winston Salem, NC
- 6 days ago
- Winston Salem, NC
- 6 days ago
Communicate daily with the Associate Director of Food and Beverage and the F&B Manager regarding any service-related issues. Maintains a good level of employee and guest relations....
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate...
Assistant Food & Beverage Manager The Radical - 2.0 Asheville, NC Job Details Full-time Up to $60,000 a year 20 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k)...
Job Purpose: Our Corporate Account Executive is responsible for targeting, acquiring and closing large revenue opportunities at complex Corporate Accounts in the Food & Beverage Sector. This...
FOOD AND BEVERAGE SUPERVISOR HENDERSONVILLE, NC The Restaurant Supervisor will oversee the front of the house restaurant service staff and all training. The Supervisor must have previous food...
The supervisor is critical to ensuring exceptional hospitality and is responsible for overseeing restaurant operations and personnel, scheduling employees, and assisting with restaurant operations as...
Food and Beverage Supervisor / Lead Bartender - High Rail
- Raleigh, NC
- 11 days ago
- Raleigh, NC
- 11 days ago
Food and Beverage Supervisor / Lead Bartender - High Rail Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,489 current hospitality...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in North Carolina
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Banquet Operations
- MICROS POS
- Bar Management
- Sommelier
- Banquet Catering
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Guest Relations
- Hotel Management
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Guest Service
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Events
- Driving
- Employee Development
- Coaching
- Reporting
- Presentation
- Inventory Management
- Budgets
- Education Experience
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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