Director of Food and Beverage Jobs in New Mexico
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Job Purpose: Our Corporate Account Executive is responsible for targeting, acquiring and closing large revenue opportunities at complex Corporate Accounts in the Food & Beverage Sector. This...
Post ROCKET CITY FOOD & BEVERAGE MANAGER Job Category: Food and Beverage Requisition Number: ROCKE002377 Posting Details Posted: September 2, 2025 Full-Time On-site Locations Showing 1 location...
What you will be doing: Efficiently supervise, guide and train all restaurant, kitchen, banquet and bar associates in how to perform their job duties to the best of their abilities. Schedule,...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Manage labor costs and scheduling, ensuring efficient staffing levels Strong leadership and communication skills Ability to thrive in a fast-paced, guest-focused environment Experience in food & beverage...
Position Summary: Under general direction of the General Manager, responsible for managing and providing strategic leadership for all Food and Beverage operations in the casino. Ensures that all...
Position Summary: Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the departments objectives by planning...
Food Services Manager JobID: 329 Position Type: Support Staff/Food Service Worker Date Posted: 7/22/2024 Location: District Wide Attachment(s): Food Services Manager-Job Descript.pdf
Demographic Data for New Mexico
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Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in New Mexico
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Banquet Operations
- MICROS POS
- Bar Management
- Sommelier
- Banquet Catering
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Guest Relations
- Hotel Management
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Guest Service
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Events
- Driving
- Employee Development
- Coaching
- Presentation
- Inventory Management
- Budgets
- Education Experience
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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