Director of Food and Beverage Jobs in Maine
- Healthcare Services Group, Inc.
- Orono, ME
- 2 days ago
- Orono, ME
- 2 days ago
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In PersonRequired Years of Experience 3 years Job Details Elizabeth is a new French restaurant and wine bar located on iconic Wharf Street in downtown Portland, Maine, slated to open in March 2026. It is...
In Person- Senior Lifestyle Corporation
- Auburn, ME
- 10 days ago
- Auburn, ME
- 10 days ago
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
In PersonCompany Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City....
In Person- Kebo Valley Golf Club
- Bar Harbor, ME
- 17 days ago
- Bar Harbor, ME
- 17 days ago
Qualifications: Prior experience in kitchen, bar, or restaurant management required. Strong leadership and communication skills. Knowledge of food safety standards and bar service....
In PersonDirector of Food and Beverage Outlets
- EOS Hospitality
- Arundel, ME
- 45+ days ago
- Arundel, ME
- 45+ days ago
Kennebunkport Resort Collection is seeking a Director of Food and Beverage Outlets to oversee all front of house operations at both Hidden Pond resort and Tides Beach Club on Goose Rocks Beach....
In PersonDemographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Maine
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- MICROS POS
- Banquet Operations
- Sommelier
- Room Service
- Bar Management
- Food Quality
- Banquet Catering
- Hotel Operations
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Hotel Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Quality of Service
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Catering
- Guest Service
- Labor Management
- Nutrition
- Sanitation
- Point-of-Sale System
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Reporting
- Inventory Management
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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