Director of Food and Beverage Jobs in Kentucky
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Floating Director of Dining Services - Lexington, KY
- Lexington, KY
- 7 days ago
- Lexington, KY
- 7 days ago
Job Summary The Floating Director of Dining Services is responsible for supporting all aspects of dining operations at a private or independent K12 school, ensuring exceptional service, food quality...
Circulates through the dining room and speaks with residents to ascertain resident preferences and satisfaction with meals and food quality. 5....
['AVI Foodsystems Inc', '2.3', 'Dining Manager, 2nd Shift, Full-time', 'Apply on employer site', 'Apply now', 'Erlanger, KY', '', '$37K - $49K', '\xa0', '(Glassdoor est.)'][]
Job Purpose: Our Corporate Account Executive is responsible for targeting, acquiring and closing large revenue opportunities at complex Corporate Accounts in the Food & Beverage Sector. This...
Responsible for labor cost management. Responsible for writing budgets and forecasts. Oversee all aspects of large groups. Responsible for execution of monthly beverage inventory....
Qualifications 2-4 years of Beverage or Food & Beverage Management experience preferred. Must be able to work all shifts including AMs, PMs, overnight, weekends, and holidays....
JOIN TEAM TRILOGY: At Trilogy, youll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With...
JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With...
Salary: $68000 - $75000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Food & Beverage Supervisor Full-Time Owensboro Convention Center
- Owensboro, KY
- 27 days ago
- Owensboro, KY
- 27 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Food & Beverage Supervisor Oak & Ember Steakhouse - The Trail Hotel, Bardstown, KY
- Bardstown, KY
- 30+ days ago
- Bardstown, KY
- 30+ days ago
Schulte Companies is seeking a dynamic, service-oriented Food & Beverage Supervisor to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our...
We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Location : Asbury University - 1 Macklem Drive, Wilmore, KY 40390. Note: online applications accepted only. Schedule :...
Provides efficient service of our guests with superior professionalism and courtesy. Creates memorable dining experiences through personalized and genuine interactions. Assists the department...
Food & Beverage Supervisor Part-Time Owensboro Convention Center
- Owensboro, KY
- 60+ days ago
- Owensboro, KY
- 60+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Kentucky
Moving to Kentucky? Find some basic demographic data about Kentucky below.
Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in Kentucky
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Kentucky offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Banquet Operations
- MICROS POS
- Bar Management
- Sommelier
- Banquet Catering
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Guest Relations
- Hotel Management
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Guest Service
- Food Handling
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Events
- Driving
- Employee Development
- Coaching
- Reporting
- Presentation
- Inventory Management
- Budgets
- Education Experience
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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