Director of Food and Beverage Jobs in Connecticut
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Hotel: Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Food and Beverage Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it...
Position Title: Director of Dining Services - New Canaan, CT Salary: $90,000 Other Forms of Compensation: 5% Bonus eligible Think Fresh! Lead with Excellence! An industry leading hospitality food...
Morrison Living Morrison Living is hiring immediately for a Director of Dining Services position. Location: Senior Living - Plantsville CT Pay Range: Up to $75,000 Bonus Eligible - 15% WHAT'S IN...
Pay: $65000 per year - $65000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and...
Food and Beverage Supervisor Full-Time PeoplesBank Arena
- Hartford, CT
- 14 days ago
- Hartford, CT
- 14 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Required Years of Experience 2 years Job Details About the Role: This is a seasonal position for the Rooftop. We are seeking a highly motivated and experienced FB Supervisor to join our team at...
Director Of Dining Services II - K-12 Food Service - Wilton, CT
- Wilton, CT
- 22 days ago
- Wilton, CT
- 22 days ago
Position Title: DIRECTOR OF DINING SERVICES II - K-12 FOOD SERVICE - WILTON, CT Salary: $75,000 - $80,000 - 10 month position Other Forms of Compensation: 10% bonus potential Chartwells K12's goal...
Lead Global Key Account Manager - F&B + Apply Now + Start applying with LinkedIn + **Please wait...** Job Description **_Would you like to be a part of our Global Key Account Management team for...
Morrison Healthcare Salary: 80,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison Healthcare is a leading...
Salary: 80,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison Healthcare is a leading national food and...
Director of Dining Services (Corporate Food Services) Compass Group Connecticut Location: HARTFORD CT Work Schedule: Mon - Fri: 6:30am -4pm (Flex Scheduling) Salary Range: $70000 - $80000 / year...
Director of Dining Services (Corporate Food Services)
- Hartford, CT
- 30+ days ago
- Hartford, CT
- 30+ days ago
Eurest Location: HARTFORD CT Work Schedule: Mon - Fri: 6:30am -4pm (Flex Scheduling) Salary Range: $70000 - $80000 / year As the leader in business and industry dining, Eurest is the company to...
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Connecticut
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Banquet Operations
- Menu Engineering
- MICROS POS
- Bar Management
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Menu Planning
- Hotel Management
- Quality of Service
- Culinary Arts
- Hospitality Management
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Education Experience
- Events
- Reporting
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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