Director of Food and Beverage Jobs in Connecticut
Reporting Line & Scope Reports to: Director of Food & Beverage (or otherwise appropriate) Direct reports: Outlet Managers, Bar Manager/Head Bartender, Head Sommelier (if applicable), Senior Supervisors...
In PersonDirector Of Dining Services I - K12 Food Service - Danbury, CT
- Compass Group USA Inc
- Danbury, CT
- 2 days ago
- Danbury, CT
- 2 days ago
Chartwells K12 Position Title: DIRECTOR OF DINING SERVICES I - K12 FOOD SERVICE - DANBURY, CT Salary: $70,000 - $75,000 Other Forms of Compensation: Bonus potential up to 15% Chartwells K12's goal...
In Person- Healthcare Services Group, Inc.
- Windsor, CT
- 4 days ago
- Windsor, CT
- 4 days ago
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In Person- Brookdale Senior Living
- West Hartford, CT
- 4 days ago
- West Hartford, CT
- 4 days ago
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your...
In Person- Great Wolf Resorts, Inc.
- Mashantucket, CT
- 6 days ago
- Mashantucket, CT
- 6 days ago
Pay: $24 At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business...
In PersonManager, Food Services Danbury, CT, US, 06810 Belimo is the global market leader in the development, production, and marketing of field devices for the energy-efficient control of heating,...
In PersonThe ideal candidate will have a strong background in restaurant management, preferably within a private club, hospitality, or resort environment....
In PersonAssistant Director Food & Beverage - W Barcelona
- Marriott International
- Fairfield, CT
- 16 days ago
- Fairfield, CT
- 16 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and...
In Person- Charlestowne Hotels
- New Haven, CT
- 21 days ago
- New Haven, CT
- 21 days ago
DIRECTOR OF FOOD AND BEVERAGE NEW HAVEN, CT Director of Food & Beverage The Director of Food and Beverage is responsible for maintaining a profitable department with high-quality products and exceptional...
In PersonHotel : Stamford Doubletree 1 First Stamford Place Stamford, CT 06902 Full time Compensation Range : $70,.000 to $85,000 Compensation is determined based on a variety of factors, including...
In PersonAssistant Director Culinary Services
- Atria Senior Living Group, Inc.
- Stamford, CT
- 23 days ago
- Stamford, CT
- 23 days ago
Responsibilities Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with...
In PersonWorks with marketing and culinary department to increase sales by innovations and food quality....
In PersonWorks with marketing and culinary department to increase sales by innovations and food quality....
In Person- Auberge Resorts
- Washington Dt, CT
- 30+ days ago
- Washington Dt, CT
- 30+ days ago
Company DescriptionOnly a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on...
In Person- Maplewood at Southport LLC
- Bridgeport, CT
- 30+ days ago
- Bridgeport, CT
- 30+ days ago
Communicates action items to Environmental Services Director and Executive Director Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
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Salary for Director of Food and Beverage Jobs in Connecticut
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- MICROS POS
- Banquet Operations
- Sommelier
- Room Service
- Bar Management
- Food Quality
- Banquet Catering
- Hotel Operations
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Hotel Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Quality of Service
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Catering
- Guest Service
- Labor Management
- Nutrition
- Sanitation
- Point-of-Sale System
- Food Safety
- Cost Management
- Employee Retention
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Reporting
- Inventory Management
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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