Director of Catering Jobs in Maine

Demographic Data for Maine

Moving to Maine? Find some basic demographic data about Maine below.

Title Synonyms

Users interested in this job title also searched for the following job titles

• Manager of Catering
• Catering Director
• Banquet Director
• Banquet Manager

Salary for Director of Catering Jobs in Maine

Required or preferred licenses and certifications for Director of Catering positions.

• ServSafe Food Handler
• ServSafe Certified

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Director of Catering position

• Group Sales
• Banquet Operations
• Artisan Breads
• Bread Baking
• Banquet Catering
• Hotel Operations
• Catering Sales
• Food Cost Management
• Food Quality
• Labor Cost Management
• Guest Relations
• Delphi
• Hotel Management
• Menu Planning
• Show Hosting
• Quality of Service
• Meeting Planning
• Hospitality Management
• Catering
• Food Service Management
• Food and Beverage Management
• Guest Service
• Sanitation
• Cost Management
• Food Safety
• Facility Management
• Leadership Development
• Event Planning
• Staffing
• Retail
• High School Diploma
• Driving
• Friendliness
• Presentation
• Initiative
• Logistics
• Events
• Education Experience
• Budgets
• Reporting
• Policy Development
• Inventory Management
• Regulations
• Problem Solving
• Microsoft Office
• Multitasking
• Microsoft Excel
• Sales
• Time Management
• Teamwork
• Staff Supervision
• Organization
• Customer Service
• Scheduling
• Computer Skills
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Bar Manager
• Kitchen Manager
• Restaurant Manager
• General Manager
• Front Office Manager
• Assistant Manager
• Food Service Manager
• Sales Representative
• Marketing Manager
• Sales Manager