Dietary Supervisor Jobs in Port Orchard, WA
- Redmond, WA (23 miles from Port Orchard, WA)
- 12 hours ago
- Redmond, WA (23 miles from Port Orchard, WA)
- 12 hours ago
As a Front of House (FOH) Food & Beverage Supervisor at The Golf Club at Redmond Ridge, you will be responsible for managing all aspects of the restaurant operation related to delivering an...
- Auburn, WA (22 miles from Port Orchard, WA)
- 4 days ago
- Auburn, WA (22 miles from Port Orchard, WA)
- 4 days ago
Knowledge of implementing nutrition guidelines. Skills in strong written and verbal communication and interpersonal skills. Skills in use of commercial kitchen equipment....
AM Food & Beverage Supervisor Eques Restaurant ($26/hour)
- Bellevue, WA (17 miles from Port Orchard, WA)
- 8 days ago
- Bellevue, WA (17 miles from Port Orchard, WA)
- 8 days ago
The Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for an AM Food & Beverage Supervisor on our Eques Restaurant Team! Our guests get to start their morning at Eques, the...
- Seattle, WA (12 miles from Port Orchard, WA)
- 15 days ago
- Seattle, WA (12 miles from Port Orchard, WA)
- 15 days ago
Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic...
Demographic Data for Port Orchard, WA
Moving to Port Orchard, WA? Find some basic demographic data about Port Orchard, WA below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Port Orchard, WA
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Port Orchard, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- MICROS POS
- Wellness Programs
- Banquet Catering
- Hotel Operations
- Food Cost Management
- Front of House
- Back of House
- Clinical Nutrition
- Food Quality
- Labor Cost Management
- Guest Relations
- Menu Planning
- Hotel Management
- Culinary Arts
- Quality of Service
- Hospitality Management
- Catering
- Food Service Management
- Food and Beverage Management
- Motivating
- Food Handling
- Guest Service
- Food Preparation
- Bartending
- Sanitation
- Nutrition
- Ordering Supplies
- Directing
- Point-of-Sale System
- Cost Management
- Food Safety
- Wellness
- Complaint Resolution
- Customer Satisfaction
- Cooking
- Health Care
- Reimbursement
- Staffing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- English
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
- Forging
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