Dietary Supervisor Jobs in Washington
Food & Beverage Supervisor | Salish Lodge & Spa Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range:...
In PersonAt Thompson Seattle, we believe our guests choose Thompson because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. We are looking...
In PersonThis position is responsible for directing the program and staff, and providing quality, cost effective, nutrition services to patients....
In PersonFood & Beverage Supervisor - The Source Plates & Pours (Full-Time)
- CoralTree Hospitality
- Cle Elum, WA
- 29 days ago
- Cle Elum, WA
- 29 days ago
Overview As the supervisor at Suncadia's The Source Plates & Pours restaurant, you'll be responsible for providing leadership and guidance to the front-of-house team. Working closely with the F&B...
In Person Full Time- Boyne Resorts
- Snoqualmie Pass, WA
- 45+ days ago
- Snoqualmie Pass, WA
- 45+ days ago
Overview Lead the Future of Mountain Hospitality Excellence! Step into a dynamic leadership role where you'll champion hospitality excellence while driving exceptional operational results across...
In PersonDemographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Washington
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Nutrition Support
- MICROS POS
- Dietary Assessment
- Medical Nutrition Therapy
- Menu Writing
- Food Quality
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Front of House
- Nutrition Assessment
- Guest Relations
- Hotel Management
- Menu Planning
- Health Coaching
- Quality of Service
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Bartending
- Guest Service
- Food Preparation
- Nutrition
- Directing
- Sanitation
- Point-of-Sale System
- Patient Care
- Food Safety
- Cost Management
- Complaint Resolution
- Inventory Control
- Wellness
- Closing
- Staffing
- Retail
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Budgeting
- Inventory Management
- Employee Development
- Policy Development
- English
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Delphi
- OpenTable
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