Dietary Supervisor Jobs in New Haven, MI
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OR Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience...
In PersonDemographic Data for New Haven, MI
Moving to New Haven, MI? Find some basic demographic data about New Haven, MI below.
Local
National
12,114
155
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Dietary Supervisor Online Courses and Training Opportunities
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Supervised Learning Course
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Cyber Risk Supervision
As the reliance of the financial sector on Information Technology and the interconnectedness of systems continue to rise, cybersecurity has become a financial stability risk. Financial supervisors...
Clinical Supervision with Confidence
This online course will help you become a more effective clinical supervisor or educator. It is mapped to competences within the Academy of Medical Educators framework for professional...
Salary for Dietary Supervisor Jobs in New Haven, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in New Haven, MI offer the following education background
Bachelor's Degree
41.9%
Master's Degree
22.2%
Associate's Degree
11.6%
High School or GED
11.0%
Vocational Degree or Certification
10.0%
Doctorate Degree
1.8%
Some College
1.2%
Some High School
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Supervisors in New Haven, MI
1-2 years
40.0%
Less than 1 year
30.0%
2-4 years
23.3%
4-6 years
6.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Nutrition Care Planning
- Banquet Operations
- Wellness Programs
- MICROS POS
- School Nutrition
- Back of House
- Front of House
- Food Quality
- Banquet Catering
- Restaurant Operations
- Culinary Arts
- Menu Planning
- Food Service Management
- Guest Relations
- Quality of Service
- Food Handling
- Bartending
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Guest Service
- Ordering Supplies
- Nutrition
- Sanitation
- Directing
- Food Safety
- Point-of-Sale System
- Complaint Resolution
- Cost Management
- Cash Handling
- Wellness
- Staffing
- Closing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Computer Skills
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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