Dietary Supervisor Jobs in Michigan
OR Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience...
In PersonClinical Nutrition Supervisor (BBC)
- Bronson Healthcare
- Battle Creek, MI
- 21 days ago
- Battle Creek, MI
- 21 days ago
Qualifications: • Must be credentialed as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR). • Leadership experience preferred (...
In Person- Little River Casino Resort
- Manistee, MI
- 30+ days ago
- Manistee, MI
- 30+ days ago
SUMMARY: Responsible for supervising the daily operation of the assigned revenue center including team member selection, guest satisfaction, scheduling, and budget adherence. Supervises team...
In PersonSeasonal Food & Beverage - Supervisor
- John Ball Zoo
- Grand Rapids, MI
- 60+ days ago
- Grand Rapids, MI
- 60+ days ago
The Food & Beverage Supervisoris responsible for the daily supervision and hands-on support of our 8 food & beverage venues. From jumping on the grill during a lunch rush to delivering products...
In Person Part TimeDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Michigan
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Nutrition Care Planning
- Banquet Operations
- MICROS POS
- Back of House
- Front of House
- Food Quality
- Inpatient Rehabilitation
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Guest Relations
- Quality of Service
- Food Handling
- Bartending
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Guest Service
- Nutrition
- Ordering Supplies
- Rehabilitation
- Sanitation
- Food Safety
- Point-of-Sale System
- Complaint Resolution
- Cost Management
- Cash Handling
- Wellness
- Closing
- High School Diploma
- Friendliness
- Presentation
- Budgeting
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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