Dietary Supervisor Jobs in Jackson, MI
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OR Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience...
In PersonDemographic Data for Jackson, MI
Moving to Jackson, MI? Find some basic demographic data about Jackson, MI below.
Local
National
104,375
2,151
Medium/Lg
Dietary Supervisor Online Courses and Training Opportunities
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Supervised Learning Course
From theory to application, this course guides you through supervised learning essentials. Learn to select, implement, and refine models that solve complex classification and regression tasks. Our...
Clinical Supervision with Confidence
This online course will help you become a more effective clinical supervisor or educator. It is mapped to competences within the Academy of Medical Educators framework for professional...
Cyber Risk Supervision
As the reliance of the financial sector on Information Technology and the interconnectedness of systems continue to rise, cybersecurity has become a financial stability risk. Financial supervisors...
Salary for Dietary Supervisor Jobs in Jackson, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Jackson, MI offer the following education background
Bachelor's Degree
41.9%
Master's Degree
22.2%
Associate's Degree
11.6%
High School or GED
11.0%
Vocational Degree or Certification
10.0%
Doctorate Degree
1.8%
Some College
1.2%
Some High School
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Supervisors in Jackson, MI
1-2 years
40.0%
Less than 1 year
30.0%
2-4 years
23.3%
4-6 years
6.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Banquet Operations
- MICROS POS
- School Nutrition
- Back of House
- Front of House
- Food Quality
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Inpatient Rehabilitation
- Culinary Arts
- Guest Relations
- Food Cost Management
- Menu Planning
- Food Service Management
- Quality of Service
- Food Handling
- Bartending
- Hospitality Management
- Food and Beverage Management
- Catering
- Guest Service
- Food Preparation
- Rehabilitation
- Ordering Supplies
- Nutrition
- Sanitation
- Food Safety
- Point-of-Sale System
- Complaint Resolution
- Cost Management
- Wellness
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Budgets
- Budgeting
- English
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Computer Skills
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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