Dietary Supervisor Jobs in Jonesboro, GA
Shift Supervisor, Dietary Svc, Nights
- Fayetteville, GA (9 miles from Jonesboro, GA)
- 18 days ago
- Fayetteville, GA (9 miles from Jonesboro, GA)
- 18 days ago
RESPONSIBLE FOR\: Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff,...
- Atlanta, GA (16 miles from Jonesboro, GA)
- 24 days ago
- Atlanta, GA (16 miles from Jonesboro, GA)
- 24 days ago
The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine...
- Atlanta, GA (16 miles from Jonesboro, GA)
- 60+ days ago
- Atlanta, GA (16 miles from Jonesboro, GA)
- 60+ days ago
Job Description Ensures that patient requests and nutritional needs are met, that the cafeteria is set up on time, and that department and Joint Commission standards are upheld in support of Childrens...
- Atlanta, GA (16 miles from Jonesboro, GA)
- 60+ days ago
- Atlanta, GA (16 miles from Jonesboro, GA)
- 60+ days ago
Job Summary The F&B Supervisor facilitates a superior dining experience for Ansley Golf Club members and their guests. The F&B Supervisor assists in organizing, directing, training, and...
Demographic Data for Jonesboro, GA
Moving to Jonesboro, GA? Find some basic demographic data about Jonesboro, GA below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Jonesboro, GA
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Jonesboro, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Banquet Operations
- MICROS POS
- Restaurant Operations
- Banquet Catering
- Nutrition Assessment
- Clinical Nutrition
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Hotel Management
- Quality of Service
- Food and Beverage Management
- Hospitality Management
- Catering
- Food Handling
- Guest Service
- Bartending
- Food Preparation
- Nutrition
- Directing
- Sanitation
- Patient Care
- Point-of-Sale System
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Closing
- Staffing
- High School Diploma
- Events
- Budgeting
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- English
- Regulations
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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