Dietary Supervisor Jobs in Georgia
The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine...
Job Overview The Supervisor's main responsibility is to oversee the execution of all service operations for a particular shift in order to serve our guests and provide an unforgettable, positive...
Food and Beverage Supervisor Full-Time Le Meridien Atlanta Perimeter Atlanta, GA A property of: Shaner Hotel Group Posted August 29, 2025 by Shaner Hotel Group Apply Save Share This Job JOB...
ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Degree in food or nutrition services preferred. Serve Safe certification preferred. Family Makes Us Stronger....
Job Description Ensures that patient requests and nutritional needs are met, that the cafeteria is set up on time, and that department and Joint Commission standards are upheld in support of Childrens...
Job Summary The F&B Supervisor facilitates a superior dining experience for Ansley Golf Club members and their guests. The F&B Supervisor assists in organizing, directing, training, and...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Georgia
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Kitchen Management
- Sauce Making
- Tennis
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Clinical Nutrition
- Menu Planning
- Golf
- Guest Relations
- Hotel Management
- Fine Dining
- Quality of Service
- Food and Beverage Management
- Catering
- Hospitality Management
- Motivating
- Guest Service
- Bartending
- Ordering Supplies
- Food Preparation
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Counseling
- Closing
- Staffing
- Retail
- High School Diploma
- Friendliness
- Events
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- English
- Regulations
- Microsoft Excel
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Forging
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