Dietary Supervisor Jobs in Southport, CT
- Rye, NY (23 miles from Southport, CT)
- 5 days ago
- Rye, NY (23 miles from Southport, CT)
- 5 days ago
Join our food and beverage team as a supervisor for a career with more fun! Forget the desk bound 9 to 5 and enjoy the buzzing holiday park industry that has fantastic opportunities for growth, a...
- Ronkonkoma, NY (24 miles from Southport, CT)
- 25 days ago
- Ronkonkoma, NY (24 miles from Southport, CT)
- 25 days ago
As the Food and Beverage Supervisor, you will be responsible for assisting the Food and Beverage Manager with the short and long-term planning oversight of the Food & Beverage operations in the...
Dietary Supervisor - Part Time - Includes Weekend Hours - Eastern Long Island Hospital
- Stony Brook, NY (18 miles from Southport, CT)
- 30+ days ago
- Stony Brook, NY (18 miles from Southport, CT)
- 30+ days ago
Hospital Position Summary This position requires the Dietary Supervisor to assist the Director of Nutritional Services with the clinical and administrative functions of the Nutritional Services Department...
Demographic Data for Southport, CT
Moving to Southport, CT? Find some basic demographic data about Southport, CT below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Southport, CT
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Southport, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Banquet Operations
- Nutrition Support
- MICROS POS
- Medical Nutrition Therapy
- Banquet Catering
- Hotel Operations
- Food Quality
- Food Cost Management
- Front of House
- Nutrition Assessment
- Guest Relations
- Menu Planning
- Culinary Arts
- Quality of Service
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Bartending
- Guest Service
- Food Preparation
- Nutrition
- Directing
- Sanitation
- Patient Care
- Point-of-Sale System
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Wellness
- Inventory Control
- Closing
- Staffing
- High School Diploma
- Events
- Presentation
- Budgeting
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- English
- Time Management
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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