Dietary Supervisor Jobs in Connecticut
Patient Food Services Supervisor
- Compass Group USA Inc
- Bridgeport, CT
- 12 days ago
- Bridgeport, CT
- 12 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonPatient Food Services Supervisor
- Compass Group
- Bridgeport, CT
- 13 days ago
- Bridgeport, CT
- 13 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonFood Services Supervisor - W Barcelona (March)
- Marriott International
- Fairfield, CT
- 19 days ago
- Fairfield, CT
- 19 days ago
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing...
In Person- Manchester Public Schools
- Manchester, CT
- 30+ days ago
- Manchester, CT
- 30+ days ago
Position Type: Food Services Date Posted: 12/30/2025 Location: District-wide Date Available: As soon as possible Closing Date: Open until filled Description: Part time/2 days a week...
In Person Part Time- National Health Care Associates
- West Hartford, CT
- 45+ days ago
- West Hartford, CT
- 45+ days ago
staff, including hiring, training, and scheduling Oversee meal planning, preparation, and service, ensuring compliance with dietary restrictions Collaborate with the Dietician to develop and implement nutrition...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Connecticut
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Nutrition Care Planning
- Banquet Operations
- Hotel Operations
- Front of House
- Guest Relations
- Aloha POS
- Food Quality
- Banquet Catering
- Restaurant Operations
- Food Cost Management
- Menu Planning
- Food Service Management
- Quality of Service
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Bartending
- Guest Service
- Catering
- Food Preparation
- Acute Care
- Nutrition
- Ordering Supplies
- Sanitation
- Directing
- Food Safety
- Employee Relations
- Point-of-Sale System
- Cost Management
- Ordering
- Complaint Resolution
- Cash Handling
- Wellness
- Staffing
- Closing
- Interviewing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Interpersonal Skills
- Budgeting
- Coaching
- English
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Delphi
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