Dietary Supervisor Jobs in Connecticut
Clinical Dietitian, Supervisor/Educator, Clinical Nutrition & Lactation
- Childrens Hospital of Orange County
- Orange, CT
- 4 days ago
- Orange, CT
- 4 days ago
*Preferred: Leadership experience as a clinical nutrition lead or supervisor....
In Person- Posted March 16, 2026 Waterford Hotel Group
- Cromwell, CT
- 24 days ago
- Cromwell, CT
- 24 days ago
Courtyard Hartford Cromwell 4 Sebethe Drive Cromwell, CT 06416 Hotel with 145 Rooms Managed By Waterford Hotel Group Hotel discounts, same day pay, holiday pay, advancement opportunities! Apply...
In PersonPatient Food Services Supervisor
- Compass Group USA Inc
- Bridgeport, CT
- 45+ days ago
- Bridgeport, CT
- 45+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonPatient Food Services Supervisor
- Compass Group
- Bridgeport, CT
- 45+ days ago
- Bridgeport, CT
- 45+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Connecticut
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Banquet Operations
- MICROS POS
- Back of House
- Front of House
- Food Quality
- Inpatient Rehabilitation
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Guest Relations
- Quality of Service
- Food Handling
- Bartending
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Guest Service
- Nutrition
- Ordering Supplies
- Rehabilitation
- Sanitation
- Food Safety
- Point-of-Sale System
- Complaint Resolution
- Cost Management
- Cash Handling
- Wellness
- Closing
- High School Diploma
- Friendliness
- Presentation
- Budgeting
- Events
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Computer Skills
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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