Dietary Supervisor Jobs in Connecticut
Food Services Supervisor - The Barcelona EDITION
- Marriott International
- Fairfield, CT
- 2 days ago
- Fairfield, CT
- 2 days ago
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing...
In PersonPatient Food Services Supervisor
- Compass Group USA Inc
- Meriden, CT
- 2 days ago
- Meriden, CT
- 2 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- National Health Care Associates
- West Hartford, CT
- 90+ days ago
- West Hartford, CT
- 90+ days ago
- Dietary Supervisor for Full time or Part time needs What You'll Do: As a Dietary Supervisor, you will coordinate the daily operations of the dietary department....
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Connecticut
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Nutrition Support
- MICROS POS
- Dietary Assessment
- Medical Nutrition Therapy
- Menu Writing
- Food Quality
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Front of House
- Nutrition Assessment
- Guest Relations
- Hotel Management
- Menu Planning
- Health Coaching
- Quality of Service
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Bartending
- Guest Service
- Food Preparation
- Nutrition
- Directing
- Sanitation
- Point-of-Sale System
- Patient Care
- Food Safety
- Cost Management
- Complaint Resolution
- Inventory Control
- Wellness
- Closing
- Staffing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Budgeting
- Inventory Management
- Employee Development
- Policy Development
- English
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Delphi
- OpenTable
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