Dietary Supervisor Jobs in Fairfield, CT
Clinical Dietitian, Supervisor/Educator, Clinical Nutrition & Lactation
- Childrens Hospital of Orange County
- Orange, CT (14 miles from Fairfield, CT)
- 2 days ago
- Orange, CT (14 miles from Fairfield, CT)
- 2 days ago
*Preferred: Leadership experience as a clinical nutrition lead or supervisor....
In PersonFood Services Supervisor - The Barcelona EDITION
- Marriott International
- Fairfield, CT
- 2 days ago
- Fairfield, CT
- 2 days ago
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing...
In PersonPatient Food Services Supervisor
- Compass Group USA Inc
- Bridgeport, CT (4 miles from Fairfield, CT)
- 45+ days ago
- Bridgeport, CT (4 miles from Fairfield, CT)
- 45+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonPatient Food Services Supervisor
- Compass Group
- Bridgeport, CT (4 miles from Fairfield, CT)
- 45+ days ago
- Bridgeport, CT (4 miles from Fairfield, CT)
- 45+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonDemographic Data for Fairfield, CT
Moving to Fairfield, CT? Find some basic demographic data about Fairfield, CT below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Fairfield, CT
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Fairfield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Banquet Operations
- MICROS POS
- Back of House
- Front of House
- Food Quality
- Inpatient Rehabilitation
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Arts
- Guest Relations
- Food Cost Management
- Menu Planning
- Food Service Management
- Quality of Service
- Food Handling
- Bartending
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Guest Service
- Nutrition
- Ordering Supplies
- Rehabilitation
- Sanitation
- Food Safety
- Point-of-Sale System
- Complaint Resolution
- Cost Management
- Wellness
- Staffing
- Closing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Budgets
- Budgeting
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Computer Skills
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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