Dietary Supervisor Jobs in Bethany, CT
Food Services Supervisor - The Barcelona EDITION
- Marriott International
- Fairfield, CT (23 miles from Bethany, CT)
- 12 days ago
- Fairfield, CT (23 miles from Bethany, CT)
- 12 days ago
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing...
In PersonPatient Food Services Supervisor
- Compass Group USA Inc
- Meriden, CT (13 miles from Bethany, CT)
- 12 days ago
- Meriden, CT (13 miles from Bethany, CT)
- 12 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonPatient Food Services Supervisor
- Compass Group
- Meriden, CT (11 miles from Bethany, CT)
- 14 days ago
- Meriden, CT (11 miles from Bethany, CT)
- 14 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonDemographic Data for Bethany, CT
Moving to Bethany, CT? Find some basic demographic data about Bethany, CT below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Bethany, CT
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Bethany, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Clinical Nutrition
- Banquet Operations
- MICROS POS
- Therapeutic Diets
- Menu Writing
- Food Quality
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Front of House
- Nutrition Assessment
- Guest Relations
- Hotel Management
- Menu Planning
- Culinary Arts
- Health Coaching
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Bartending
- Ordering Supplies
- Food Preparation
- Nutrition
- Directing
- Sanitation
- Point-of-Sale System
- Patient Care
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Inventory Control
- Closing
- Staffing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Coaching
- Presentation
- Budgeting
- Inventory Management
- Employee Development
- Policy Development
- English
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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