Culinary Operations Manager Jobs in Roy, WA
- Larry's Markets Inc
- Tacoma, WA (20 miles from Roy, WA)
- 5 days ago
- Tacoma, WA (20 miles from Roy, WA)
- 5 days ago
THE ROLE As a key leader of our Prepared Foods Department, this position is responsible for assisting the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with product...
In Person- Pizza Hut
- Yelm, WA (6 miles from Roy, WA)
- 11 days ago
- Yelm, WA (6 miles from Roy, WA)
- 11 days ago
Wage: $18.66-$19.50 There are those who believe it's the cheese that makes a great pizza. And others who swear it's the sauce. Some say it's the toppings, or the crust, or the pineapple... But the...
In PersonPrepared Foods Department Supervisor (Culinary, Deli) - Full Time
- Whole Foods
- University Place, WA (20 miles from Roy, WA)
- 20 days ago
- University Place, WA (20 miles from Roy, WA)
- 20 days ago
Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....
In Person Full Time- BJ's Restaurants
- Puyallup, WA (18 miles from Roy, WA)
- 90+ days ago
- Puyallup, WA (18 miles from Roy, WA)
- 90+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for Roy, WA
Moving to Roy, WA? Find some basic demographic data about Roy, WA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Roy, WA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Roy, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Motivating
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Long-Term Disability
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Financial Management
- Energetic
- Retail
- Staffing
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Conflict Resolution
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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