Culinary Operations Manager Jobs in Swoope, VA
- State of Virginia
- Staunton, VA (7 miles from Swoope, VA)
- 7 hours ago
- Staunton, VA (7 miles from Swoope, VA)
- 7 hours ago
Title: Food Service Manager I State Role Title: Food Service Manager I Hiring Range: starting at $62,500 (commensurate based on experience) Pay Band: 3 Agency: Dept Behavioral Health/Develop...
In PersonRestaurant Manager - Chili's Staunton, VA
- Chilli's
- Staunton, VA (7 miles from Swoope, VA)
- 16 days ago
- Staunton, VA (7 miles from Swoope, VA)
- 16 days ago
Restaurant Manager - Chili's Staunton, VA 1025 Richmond Ave Staunton, VA 24401 Min: $55,000 Annually | Max: $68,000 Annually Back to search results Role Overview Chili's Managers are wired for...
In Person- Texas Roadhouse Holdings LLC
- Waynesboro, VA (16 miles from Swoope, VA)
- 60+ days ago
- Waynesboro, VA (16 miles from Swoope, VA)
- 60+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
In Person- Taco Bell
- Waynesboro, VA (16 miles from Swoope, VA)
- 60+ days ago
- Waynesboro, VA (16 miles from Swoope, VA)
- 60+ days ago
Assistant Restaurant Manager Waynesboro, VA Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager...
In PersonDemographic Data for Swoope, VA
Moving to Swoope, VA? Find some basic demographic data about Swoope, VA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Swoope, VA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Swoope, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Motivating
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Coaching
- Employee Development
- Policy Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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