Culinary Operations Manager Jobs in Oakpark, VA
- Wawa
- Charlottesville, VA (21 miles from Oakpark, VA)
- 7 days ago
- Charlottesville, VA (21 miles from Oakpark, VA)
- 7 days ago
As our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consis tently. Youll work alongside the General Manager and Assistant...
In Person- UnitedStates
- Culpeper, VA (10 miles from Oakpark, VA)
- 20 days ago
- Culpeper, VA (10 miles from Oakpark, VA)
- 20 days ago
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet residents' needs and tastes. Oversees and manages culinary operations for...
In Person- UnitedStates
- Culpeper, VA (10 miles from Oakpark, VA)
- 20 days ago
- Culpeper, VA (10 miles from Oakpark, VA)
- 20 days ago
The Culinary Services Manager is a management position responsible for developing and implementing dining solutions to meet residents' needs and tastes. Oversees and manages culinary operations...
In Person- Taco Bell
- Gordonsville, VA (18 miles from Oakpark, VA)
- 30+ days ago
- Gordonsville, VA (18 miles from Oakpark, VA)
- 30+ days ago
Assistant Restaurant Manager Gordonsville, VA Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Oakpark, VA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Oakpark, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Employee Development
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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