Culinary Operations Manager Jobs in Gloucester, VA
- Williamsburg, VA (20 miles from Gloucester, VA)
- 12 days ago
- Williamsburg, VA (20 miles from Gloucester, VA)
- 12 days ago
Text "BonefishWay" to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or .......
- Williamsburg, VA (20 miles from Gloucester, VA)
- 30+ days ago
- Williamsburg, VA (20 miles from Gloucester, VA)
- 30+ days ago
Text "BonefishWay" to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or .......
- Williamsburg, VA (20 miles from Gloucester, VA)
- 30+ days ago
- Williamsburg, VA (20 miles from Gloucester, VA)
- 30+ days ago
As our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consis tently. Youll work alongside the General Manager and Assistant...
- Williamsburg, VA (20 miles from Gloucester, VA)
- 90+ days ago
- Williamsburg, VA (20 miles from Gloucester, VA)
- 90+ days ago
Why Wendy's Movin' on up Families come in all shapes and sizes. And that includes the Wendy's family - the people you work with as a Wendy's Shift Manager. The stuff you want - like fun people,...
Demographic Data for Gloucester, VA
Moving to Gloucester, VA? Find some basic demographic data about Gloucester, VA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Gloucester, VA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Gloucester, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Retail
- Energetic
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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