Culinary Operations Manager Jobs in Fredericksburg, VA
- Riphean Hospitality
- Fredericksburg, VA
- 9 days ago
- Riphean Hospitality
- Fredericksburg, VA
- 9 days ago
Riphean Hospitality is a growing restaurant group in Downtown Fredericksburg, inspired by our love for history, culture, and community. We believe hospitality builds lasting connections and great...
In Person- Chick-fil-A
- Stafford, VA (10 miles from Fredericksburg, VA)
- 2 days ago
- Stafford, VA (10 miles from Fredericksburg, VA)
- 2 days ago
Kitchen Operations Manager (Back of House Leadership) Our Kitchen Operations Manager plays a crucial leadership role at Chick-fil-A, overseeing back-of-house operations with excellence,...
In Person- Outback Steakhouse
- Fredericksburg, VA
- 60+ days ago
- Fredericksburg, VA
- 60+ days ago
Text " HIREME " to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or .......
In Person- Wawa, Inc.
- Dumfries, VA (21 miles from Fredericksburg, VA)
- 60+ days ago
- Dumfries, VA (21 miles from Fredericksburg, VA)
- 60+ days ago
As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You'll work alongside the General Manager and...
In PersonDemographic Data for Fredericksburg, VA
Moving to Fredericksburg, VA? Find some basic demographic data about Fredericksburg, VA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Fredericksburg, VA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Fredericksburg, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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