Culinary Operations Manager Jobs in Brookneal, VA
1-1 of
1 Jobs
- UnitedStates
- Gretna, VA (23 miles from Brookneal, VA)
- 14 days ago
- Gretna, VA (23 miles from Brookneal, VA)
- 14 days ago
The Culinary Service Manager is a management position responsible for developing and implementing dietary solutions to meet residents' needs and tastes. Oversees and manages dietary operations in...
In PersonDemographic Data for Brookneal, VA
Moving to Brookneal, VA? Find some basic demographic data about Brookneal, VA below.
Local
National
2,994
71
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Culinary Operations Manager Online Courses and Training Opportunities
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Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...
Salary for Culinary Operations Manager Jobs in Brookneal, VA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Brookneal, VA offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.8%
Vocational Degree or Certification
14.0%
High School or GED
13.8%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Brookneal, VA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Cost Management
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Quality of Service
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Conflict Resolution
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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