Culinary Operations Manager Jobs in Barhamsville, VA
- UnitedStates
- West Point, VA (8 miles from Barhamsville, VA)
- 28 days ago
- West Point, VA (8 miles from Barhamsville, VA)
- 28 days ago
The Culinary Service Manager is a management position responsible for developing and implementing dietary solutions to meet residents needs and tastes. Oversees and manages dietary operations for...
In PersonThe Food Service Manager for the Henrico County Jail East is a strategic leadership role responsible for overseeing all aspects of food service operations within the correctional facility. This...
In Person- Bloomin' Brands, Inc.
- Williamsburg, VA (18 miles from Barhamsville, VA)
- 60+ days ago
- Williamsburg, VA (18 miles from Barhamsville, VA)
- 60+ days ago
Text "BonefishWay" to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or .......
In Person- Bonefish Grill
- Williamsburg, VA (18 miles from Barhamsville, VA)
- 60+ days ago
- Williamsburg, VA (18 miles from Barhamsville, VA)
- 60+ days ago
Text " BonefishWay " to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or .......
In PersonDemographic Data for Barhamsville, VA
Moving to Barhamsville, VA? Find some basic demographic data about Barhamsville, VA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Barhamsville, VA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Barhamsville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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