Culinary Operations Manager Jobs in West Glover, VT
Assistant Food Service Manager Morrisville VT
- Price Chopper
- Morrisville, VT (21 miles from West Glover, VT)
- 3 days ago
- Morrisville, VT (21 miles from West Glover, VT)
- 3 days ago
Pay Range: $15.75- $26.50 $2,000 Sign on Bonus! Starting at $20/hr SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling...
In PersonKFC Assistant Restaurant Manager
- KFC
- Saint Johnsbury, VT (24 miles from West Glover, VT)
- 19 days ago
- Saint Johnsbury, VT (24 miles from West Glover, VT)
- 19 days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In PersonKFC Assistant Restaurant Manager C029044
- KFC
- Saint Johnsbury, VT (24 miles from West Glover, VT)
- 90+ days ago
- Saint Johnsbury, VT (24 miles from West Glover, VT)
- 90+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C029044 - Saint Johnsbury, VT Resume Application View Job Description - KFC Assistant...
In PersonDemographic Data for West Glover, VT
Moving to West Glover, VT? Find some basic demographic data about West Glover, VT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in West Glover, VT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in West Glover, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Food Handling
- Food and Beverage Management
- Motivating
- Restaurant Management
- Sales Development
- Guest Service
- Catering
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Dedication
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Coaching
- Inventory Management
- Interpersonal Skills
- Driving
- English
- Budgets
- Employee Development
- Policy Development
- Sales
- Computer Skills
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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