Culinary Operations Manager Jobs in Waterford, VT
Market 32 Saint Johnsbury Assistant Food Service Manager
- Price Chopper
- Saint Johnsbury, VT
- 3 days ago
- Saint Johnsbury, VT
- 3 days ago
Pay Range: $15.75- $26.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
In PersonKFC Assistant Restaurant Manager
- KFC
- Saint Johnsbury, VT
- 45+ days ago
- Saint Johnsbury, VT
- 45+ days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In Person- Omni Hotels & Resorts
- Carroll, NH (20 miles from Waterford, VT)
- 60+ days ago
- Carroll, NH (20 miles from Waterford, VT)
- 60+ days ago
Overview Omni Mount Washington Resort & Spa As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous...
In PersonKFC Assistant Restaurant Manager C029044
- KFC
- Saint Johnsbury, VT
- 90+ days ago
- Saint Johnsbury, VT
- 90+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C029044 - Saint Johnsbury, VT Resume Application View Job Description - KFC Assistant...
In PersonDemographic Data for Waterford, VT
Moving to Waterford, VT? Find some basic demographic data about Waterford, VT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Waterford, VT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Waterford, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Guest Service
- Sales Development
- Catering
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- Interpersonal Skills
- Driving
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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