Culinary Operations Manager Jobs in Morristown, VT
KFC Assistant Restaurant Manager
- KFC
- Essex Junction, VT (20 miles from Morristown, VT)
- 25 days ago
- Essex Junction, VT (20 miles from Morristown, VT)
- 25 days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In PersonAssistant Food Service Manager
- PriceChopper
- Essex, VT (20 miles from Morristown, VT)
- 30+ days ago
- Essex, VT (20 miles from Morristown, VT)
- 30+ days ago
Pay Range: $16.75- $26.50 Starting Rate $21-$26.50 Per HourSUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and...
In PersonAssistant Food Service Manager
- Price Chopper
- Essex Junction, VT (20 miles from Morristown, VT)
- 45+ days ago
- Essex Junction, VT (20 miles from Morristown, VT)
- 45+ days ago
Pay Range: $16.75- $26.50 Starting Rate $21-$26.50 Per Hour SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and...
In PersonDemographic Data for Morristown, VT
Moving to Morristown, VT? Find some basic demographic data about Morristown, VT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Morristown, VT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Morristown, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Vegetarian Cuisine
- Food Quality
- Kitchen Management
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Labor Law
- Food Cost Management
- Menu Planning
- Guest Relations
- Quality of Service
- Food Handling
- Food and Beverage Management
- Motivating
- Catering
- Sales Development
- Restaurant Management
- Food Preparation
- Guest Service
- Sanitation
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Cost Management
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Math
- Friendliness
- Presentation
- Events
- Driving
- Budgets
- Inventory Management
- Policy Development
- Coaching
- English
- Employee Development
- Sales
- Regulations
- Computer Skills
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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