Culinary Operations Manager Jobs in Middlebury, VT
Assistant Food Service Manager
- PriceChopper
- Chittenden, VT (23 miles from Middlebury, VT)
- 8 days ago
- Chittenden, VT (23 miles from Middlebury, VT)
- 8 days ago
Pay Range: $15.75- $26.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
In Person- Dunkin'
- Fair Haven, VT (24 miles from Middlebury, VT)
- 9 days ago
- Fair Haven, VT (24 miles from Middlebury, VT)
- 9 days ago
Urgent Opening: Highly Skilled Floating Restaurant Manager Needed! Are you looking for a dynamic work environment where every day is a new adventure? Do you thrive in a setting that combines...
In Person- 99 Restaurants
- Chittenden, VT (23 miles from Middlebury, VT)
- 25 days ago
- Chittenden, VT (23 miles from Middlebury, VT)
- 25 days ago
We are hiring for the position of Restaurant Assistant Manager / Hospitality Manager, ideal for individuals with 1-2 years of restaurant management experience and a passion for leading a team and...
In PersonDemographic Data for Middlebury, VT
Moving to Middlebury, VT? Find some basic demographic data about Middlebury, VT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Middlebury, VT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Middlebury, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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