Culinary Operations Manager Jobs in Estill, SC
- Summit
- Springfield, GA (19 miles from Estill, SC)
- 3 days ago
- Springfield, GA (19 miles from Estill, SC)
- 3 days ago
Cook Supervisor Job Reference Number: 34960 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit State: Georgia (US-GA) The Role at a glance: We are looking to bring an...
In Person Part Time- Sodexo S A
- Varnville, SC (15 miles from Estill, SC)
- 3 days ago
- Varnville, SC (15 miles from Estill, SC)
- 3 days ago
Role OverviewA passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference! At Sodexo, you'll join a team where you can truly...
In Person- Parker's Convenience Stores
- Springfield, GA (19 miles from Estill, SC)
- 30+ days ago
- Springfield, GA (19 miles from Estill, SC)
- 30+ days ago
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient...
In Person- Wendy's
- Ridgeland, SC (21 miles from Estill, SC)
- 90+ days ago
- Ridgeland, SC (21 miles from Estill, SC)
- 90+ days ago
Why Wendy's Looking for an employer that will treat you with RESPECT? Wendy's knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are...
In PersonDemographic Data for Estill, SC
Moving to Estill, SC? Find some basic demographic data about Estill, SC below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Estill, SC
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Estill, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Cost Management
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Quality of Service
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Conflict Resolution
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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