Culinary Operations Manager Jobs in Cheraw, SC
- Jefferson, SC (23 miles from Cheraw, SC)
- 13 days ago
- Jefferson, SC (23 miles from Cheraw, SC)
- 13 days ago
Cook Supervisor Job Reference Number: 34195 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: North Carolina (US-NC) The Role at a glance: We are looking to bring an...
General Manager/ Restaurant Manager
- Rockingham, NC (19 miles from Cheraw, SC)
- 30+ days ago
- Rockingham, NC (19 miles from Cheraw, SC)
- 30+ days ago
Starting Rates: Starting Rate $42K - $50k Benefits being offered: Paid vacation based upon number of years of service (2 vacations after 3 years of service) (3 vacations after 5 years of service)...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The...
Reports To (Title): Market Leader Department: Field Operations Job Summary: The Churchs Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining...
Demographic Data for Cheraw, SC
Moving to Cheraw, SC? Find some basic demographic data about Cheraw, SC below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Cheraw, SC
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Cheraw, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Retail
- Energetic
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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