Culinary Operations Manager Jobs in Cheraw, SC
Full-Time Cafe Restaurant Manager
- Richmond Community College
- Hamlet, NC (20 miles from Cheraw, SC)
- 30+ days ago
- Hamlet, NC (20 miles from Cheraw, SC)
- 30+ days ago
General Description : The Cafe/Restaurant Manager, under the supervision of the Associate VP of Administrative Services, provides leadership and supervision in staffing, planning, organizing,...
In Person Full TimeGeneral Manager/ Restaurant Manager
- McDonald's
- Rockingham, NC (19 miles from Cheraw, SC)
- 60+ days ago
- Rockingham, NC (19 miles from Cheraw, SC)
- 60+ days ago
Starting Rates: Starting Rate $42K - $50k Benefits being offered: Paid vacation based upon number of years of service (2 vacations after 3 years of service) (3 vacations after 5 years of service)...
In PersonAsst Restaurant Manager - Cheraw, SC
- Church's Texas Chicken
- Cheraw, SC
- 90+ days ago
- Cheraw, SC
- 90+ days ago
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The...
In PersonRestaurant Manager - Cheraw, SC
- Church's Texas Chicken
- Cheraw, SC
- 90+ days ago
- Cheraw, SC
- 90+ days ago
Reports To (Title): Market Leader Department: Field Operations Job Summary: The Churchs Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining...
In PersonDemographic Data for Cheraw, SC
Moving to Cheraw, SC? Find some basic demographic data about Cheraw, SC below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Cheraw, SC
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Cheraw, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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