Culinary Operations Manager Jobs in Timber, OR
- North Plains, OR (14 miles from Timber, OR)
- 5 days ago
- North Plains, OR (14 miles from Timber, OR)
- 5 days ago
Cook Supervisor Job Reference Number: 32146 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Oregon (US-OR) The Role at a glance: We are looking to bring an experienced...
- Forest Grove, OR (9 miles from Timber, OR)
- 4 days ago
- Forest Grove, OR (9 miles from Timber, OR)
- 4 days ago
Salary: 65,000-70,000 Other Forms of Compensation: Pay Grade: 11 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon...
Carl's Jr. - Restaurant Manager (9527)
- Cornelius, OR (20 miles from Timber, OR)
- 60+ days ago
- Cornelius, OR (20 miles from Timber, OR)
- 60+ days ago
MORE THAN A JOB, THIS IS FAMILY We are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for...
- Tillamook, OR (23 miles from Timber, OR)
- 60+ days ago
- Tillamook, OR (23 miles from Timber, OR)
- 60+ days ago
To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an...
Demographic Data for Timber, OR
Moving to Timber, OR? Find some basic demographic data about Timber, OR below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Timber, OR
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Timber, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Retail
- Staffing
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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