Culinary Operations Manager Jobs in Sandy, OR
- The Cheesecake Factory
- Happy Valley, OR (17 miles from Sandy, OR)
- 4 hours ago
- Happy Valley, OR (17 miles from Sandy, OR)
- 4 hours ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In Person- Red Robin
- Clackamas, OR (17 miles from Sandy, OR)
- 1 day ago
- Clackamas, OR (17 miles from Sandy, OR)
- 1 day ago
Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering...
In Person- Taco Bell
- Happy Valley, OR (17 miles from Sandy, OR)
- 7 days ago
- Happy Valley, OR (17 miles from Sandy, OR)
- 7 days ago
Job Details Job Location : 16050 SE Sunnyside Rd - Happy Valley, OR Salary Range : $16.70 - $26.25 Hourly Restaurant Manager Position Summary: The Restaurant General Manager (RGM) provides overall...
In Person- Wyld
- Clackamas, OR (17 miles from Sandy, OR)
- 8 days ago
- Clackamas, OR (17 miles from Sandy, OR)
- 8 days ago
Department: Production Employment Type: Full Time Location: Oregon - Clackamas Compensation: $67,500 - $78,000 / year Description The role of the Kitchen Manager is to manage production leads and...
In PersonDemographic Data for Sandy, OR
Moving to Sandy, OR? Find some basic demographic data about Sandy, OR below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Sandy, OR
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Sandy, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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