Culinary Operations Manager Jobs in Pacific City, OR
- Summit
- Willamina, OR (20 miles from Pacific City, OR)
- 9 days ago
- Willamina, OR (20 miles from Pacific City, OR)
- 9 days ago
Cook Supervisor Job Reference Number: 31664 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Oregon (US-OR) The Role at a glance: We are looking to bring an experienced...
In Person- Spirit Mountain Casino
- Grand Ronde, OR (15 miles from Pacific City, OR)
- 23 days ago
- Grand Ronde, OR (15 miles from Pacific City, OR)
- 23 days ago
Creates beverage and menu engineering work sheets for the menu mix....
In PersonAssistant Food & Beverage Manager
- Spirit Mountain Casino
- Grand Ronde, OR (15 miles from Pacific City, OR)
- 23 days ago
- Grand Ronde, OR (15 miles from Pacific City, OR)
- 23 days ago
Essential Job Functions: Supervises employees of the department; interviews, hires, tests, schedules, evaluates, and trains staff; provides employee development, incentives and rewards; performs...
In Person- Spirit Mountain Casino
- Grand Ronde, OR (15 miles from Pacific City, OR)
- 29 days ago
- Grand Ronde, OR (15 miles from Pacific City, OR)
- 29 days ago
Creates beverage and menu engineering work sheets for the menu mix....
In PersonDemographic Data for Pacific City, OR
Moving to Pacific City, OR? Find some basic demographic data about Pacific City, OR below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Pacific City, OR
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Pacific City, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Motivating
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Sales Development
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Interviewing
- Driving
- Events
- Conflict Resolution
- Coaching
- Presentation
- Interpersonal Skills
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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