Culinary Operations Manager Jobs in Maggie Valley, NC
- Gatlinburg, TN (22 miles from Maggie Valley, NC)
- 25 days ago
- Gatlinburg, TN (22 miles from Maggie Valley, NC)
- 25 days ago
Food and Beverage Manager Full-Time Variable Hotel Indigo Gatlinburg, TN A property of: Gibson Hotel Management, Inc. Posted about 11 hours ago SHARE THIS JOB Exciting Career Opportunity at...
- Gatlinburg, TN (22 miles from Maggie Valley, NC)
- 25 days ago
- Gatlinburg, TN (22 miles from Maggie Valley, NC)
- 25 days ago
Kitchen Manager Full-Time Variable Hotel Indigo Gatlinburg, TN A property of: Gibson Hotel Management, Inc. Posted about 10 hours ago SHARE THIS JOB Lead Our Culinary Team to Success as Kitchen...
KFC Assistant Restaurant Manager
- Canton, NC (14 miles from Maggie Valley, NC)
- 30+ days ago
- Canton, NC (14 miles from Maggie Valley, NC)
- 30+ days ago
Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a great company. At Fulenwider KFC/Taco Bell, we realize the...
- Canton, NC (14 miles from Maggie Valley, NC)
- 60+ days ago
- Canton, NC (14 miles from Maggie Valley, NC)
- 60+ days ago
Why Wendy's Tar Heel Capital, a franchise of Wendy's, began operation in 1977. Since then, we have grown to 89 stores in North Carolina, South Carolina, & Georgia. If you are looking for an...
Demographic Data for Maggie Valley, NC
Moving to Maggie Valley, NC? Find some basic demographic data about Maggie Valley, NC below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Maggie Valley, NC
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Maggie Valley, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Firing
- Catering
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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