Culinary Operations Manager Jobs in Jackson, NC
- Ahoskie, NC (24 miles from Jackson, NC)
- 26 days ago
- Ahoskie, NC (24 miles from Jackson, NC)
- 26 days ago
Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL JOB DESCRIPTION Assists the General Manager in managing the operations and staff of a restaurant, including the...
- Emporia, VA (22 miles from Jackson, NC)
- 60+ days ago
- Emporia, VA (22 miles from Jackson, NC)
- 60+ days ago
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether youre greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make...
- Emporia, VA (22 miles from Jackson, NC)
- 90+ days ago
- Emporia, VA (22 miles from Jackson, NC)
- 90+ days ago
Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are...
- Weldon, NC (8 miles from Jackson, NC)
- 90+ days ago
- Weldon, NC (8 miles from Jackson, NC)
- 90+ days ago
For this position, pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
Demographic Data for Jackson, NC
Moving to Jackson, NC? Find some basic demographic data about Jackson, NC below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Jackson, NC
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Jackson, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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