Culinary Operations Manager Jobs in Hamlet, NC
General Manager/ Restaurant Manager
- Aberdeen, NC (20 miles from Hamlet, NC)
- 30+ days ago
- Aberdeen, NC (20 miles from Hamlet, NC)
- 30+ days ago
Starting Rates: Starting Rate $42K - $50k Benefits being offered: Paid vacation based upon number of years of service (2 vacations after 3 years of service) (3 vacations after 5 years of service)...
Asst Restaurant Manager - Cheraw, SC
- Cheraw, SC (20 miles from Hamlet, NC)
- 60+ days ago
- Cheraw, SC (20 miles from Hamlet, NC)
- 60+ days ago
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The...
Restaurant Manager - Cheraw, SC
- Cheraw, SC (20 miles from Hamlet, NC)
- 60+ days ago
- Cheraw, SC (20 miles from Hamlet, NC)
- 60+ days ago
Reports To (Title): Market Leader Department: Field Operations Job Summary: The Churchs Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining...
- Aberdeen, NC (20 miles from Hamlet, NC)
- 90+ days ago
- Aberdeen, NC (20 miles from Hamlet, NC)
- 90+ days ago
Why Wendy's We are currently hiring Managers who hold our same high standards of quality and customer service. Responsibilities are to assist the GM in managing the daily operations of a Wendy's...
Demographic Data for Hamlet, NC
Moving to Hamlet, NC? Find some basic demographic data about Hamlet, NC below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Hamlet, NC
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Hamlet, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Dedication
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Team Management
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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