Culinary Operations Manager Jobs in Dobson, NC
- Taco Bell
- Elkin, NC (4 miles from Dobson, NC)
- 20 days ago
- Elkin, NC (4 miles from Dobson, NC)
- 20 days ago
Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic...
In Person- Dunkin'
- State Road, NC (4 miles from Dobson, NC)
- 30+ days ago
- State Road, NC (4 miles from Dobson, NC)
- 30+ days ago
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for...
In Person- Dunkin'
- State Road, NC (4 miles from Dobson, NC)
- 90+ days ago
- State Road, NC (4 miles from Dobson, NC)
- 90+ days ago
Due to tremendous growth, we are currently looking for Distrcit Managers in the Orlando and Miami areas Overview Position Title: Multi Unit Restaurant Manager Generally Reports To:...
In Person- Dunkin'
- State Road, NC (4 miles from Dobson, NC)
- 90+ days ago
- State Road, NC (4 miles from Dobson, NC)
- 90+ days ago
Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence....
In PersonDemographic Data for Dobson, NC
Moving to Dobson, NC? Find some basic demographic data about Dobson, NC below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Dobson, NC
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Dobson, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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