Culinary Operations Manager Jobs in Worcester, NY
- Dunkin'
- Oneonta, NY (17 miles from Worcester, NY)
- 45+ days ago
- Oneonta, NY (17 miles from Worcester, NY)
- 45+ days ago
If you're a dedicated, enthusiastic, and experienced Restaurant Manager who shares our commitment to exceptional service and teamwork, we'd love to welcome you into our family. Come be a part of...
In Person- Oneonta, NY (17 miles from Worcester, NY)
- 60+ days ago
- Oneonta, NY (17 miles from Worcester, NY)
- 60+ days ago
Apply Now Role Overview: Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo's Campus Segment is seeking an...
In Person- Dunkin Donuts
- Cooperstown, NY (12 miles from Worcester, NY)
- 60+ days ago
- Cooperstown, NY (12 miles from Worcester, NY)
- 60+ days ago
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
In Person- Dunkin'
- Richfield Springs, NY (21 miles from Worcester, NY)
- 90+ days ago
- Richfield Springs, NY (21 miles from Worcester, NY)
- 90+ days ago
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
In PersonDemographic Data for Worcester, NY
Moving to Worcester, NY? Find some basic demographic data about Worcester, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Worcester, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Worcester, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Food Handling
- Food and Beverage Management
- Motivating
- Restaurant Management
- Sales Development
- Guest Service
- Catering
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Dedication
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- Friendliness
- High School Diploma
- Math
- Presentation
- Events
- Coaching
- Inventory Management
- Interpersonal Skills
- Driving
- English
- Budgets
- Employee Development
- Policy Development
- Sales
- Computer Skills
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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