Culinary Operations Manager Jobs in West Kill, NY
- Dunkin'
- Greenville, NY (23 miles from West Kill, NY)
- 14 days ago
- Greenville, NY (23 miles from West Kill, NY)
- 14 days ago
If you're a dedicated, enthusiastic, and experienced Restaurant Manager who shares our commitment to exceptional service and teamwork, we'd love to welcome you into our family. Come be a part of...
In Person- Posted January 11, 2026 Waterford Hotel Group
- Kingston, NY (22 miles from West Kill, NY)
- 20 days ago
- Kingston, NY (22 miles from West Kill, NY)
- 20 days ago
Hutton Brickyards Riverfront Hotel + Venue 132 Lindsley Avenue Kingston, NY 12401 Special Events Facility Managed By Waterford Hotel Group Apply Now Save this job SHARE THIS JOB Email Tweet...
In Person- Little Beet
- Lexington, NY (4 miles from West Kill, NY)
- 60+ days ago
- Lexington, NY (4 miles from West Kill, NY)
- 60+ days ago
Le Pain Quotidien means the daily bread. And to us, that means everything. Its much more than mere sustenance; its a way of life. As our loaves emerge from the ovens, warm and fragrant, friends...
In Person- Baskin Robbins
- West Hurley, NY (17 miles from West Kill, NY)
- 60+ days ago
- West Hurley, NY (17 miles from West Kill, NY)
- 60+ days ago
RESTAURANT MANAGER LEAD WITH PURPOSE AT DUNKIN Are you a results-driven leader who loves building strong teams and creating great customer experiences? Southpaw is looking for a Restaurant Manager...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in West Kill, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in West Kill, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Motivating
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- Coaching
- English
- Budgets
- Employee Development
- Policy Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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