Culinary Operations Manager Jobs in Wayne, NY
- Bob Evans
- Corning, NY (23 miles from Wayne, NY)
- 22 days ago
- Corning, NY (23 miles from Wayne, NY)
- 22 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In Person- Red Lobster
- Horseheads, NY (22 miles from Wayne, NY)
- 60+ days ago
- Horseheads, NY (22 miles from Wayne, NY)
- 60+ days ago
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
In Person- Texas Roadhouse
- Horseheads, NY (22 miles from Wayne, NY)
- 90+ days ago
- Horseheads, NY (22 miles from Wayne, NY)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In Person- Texas Roadhouse
- Horseheads, NY (22 miles from Wayne, NY)
- 90+ days ago
- Horseheads, NY (22 miles from Wayne, NY)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Wayne, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Wayne, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Sales Development
- Food Preparation
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Financial Management
- Retail
- Staffing
- Energetic
- High School Diploma
- Interviewing
- Friendliness
- Math
- Driving
- Events
- Coaching
- Presentation
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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