Culinary Operations Manager Jobs in Utica, NY
- Olive Garden
- New Hartford, NY (1 mile from Utica, NY)
- 10 days ago
- New Hartford, NY (1 mile from Utica, NY)
- 10 days ago
$55000 per year - $63000.00 per year Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per...
In Person- Turning Stone Enterprises
- Verona, NY (18 miles from Utica, NY)
- 17 days ago
- Verona, NY (18 miles from Utica, NY)
- 17 days ago
Job Requirements Starting Pay Range: $60,000 - $70,000 yearly Swing Shift As a Restaurant Manager, you'll lead the charge in delivering a dining experience as dynamic as our menu. Oversee the...
In Person- Dunkin'
- Richfield Springs, NY (19 miles from Utica, NY)
- 60+ days ago
- Richfield Springs, NY (19 miles from Utica, NY)
- 60+ days ago
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
In Person- Texas Roadhouse
- New Hartford, NY (1 mile from Utica, NY)
- 90+ days ago
- New Hartford, NY (1 mile from Utica, NY)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonDemographic Data for Utica, NY
Moving to Utica, NY? Find some basic demographic data about Utica, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Utica, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Utica, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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