Culinary Operations Manager Jobs in Sharon Springs, NY
- Jefferson, NY (19 miles from Sharon Springs, NY)
- 29 days ago
- Jefferson, NY (19 miles from Sharon Springs, NY)
- 29 days ago
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
- Amsterdam, NY (23 miles from Sharon Springs, NY)
- 30+ days ago
- Amsterdam, NY (23 miles from Sharon Springs, NY)
- 30+ days ago
Assistant Restaurant Manager Conservatorium Hotel is looking for an Assistant Restaurant Manager to lead our All-Day-Dining team in BARBOUNIA restaurant. Are you a master of craft? Do you thrive...
- Richfield Springs, NY (21 miles from Sharon Springs, NY)
- 30+ days ago
- Richfield Springs, NY (21 miles from Sharon Springs, NY)
- 30+ days ago
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
- Jefferson, NY (19 miles from Sharon Springs, NY)
- 90+ days ago
- Jefferson, NY (19 miles from Sharon Springs, NY)
- 90+ days ago
Restaurant Kitchen ManagerCompensation Range: 60,406.00 - 68,800.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering...
Demographic Data for Sharon Springs, NY
Moving to Sharon Springs, NY? Find some basic demographic data about Sharon Springs, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Sharon Springs, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Sharon Springs, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Retail
- Energetic
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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