Culinary Operations Manager Jobs in Saint Regis Falls, NY
KFC Assistant Restaurant Manager
- KFC
- Malone, NY (23 miles from Saint Regis Falls, NY)
- 10 days ago
- Malone, NY (23 miles from Saint Regis Falls, NY)
- 10 days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In PersonKFC Assistant Restaurant Manager J580060
- KFC
- Malone, NY (23 miles from Saint Regis Falls, NY)
- 60+ days ago
- Malone, NY (23 miles from Saint Regis Falls, NY)
- 60+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): J580060 - Malone, NY Resume Application View Job Description - KFC Assistant Restaurant...
In PersonKFC Assistant Restaurant Manager - Hourly J581001
- KFC
- Potsdam, NY (21 miles from Saint Regis Falls, NY)
- 60+ days ago
- Potsdam, NY (21 miles from Saint Regis Falls, NY)
- 60+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager - Hourly at the following location(s): J581001 - Potsdam, NY Resume Application View Job Description - KFC Assistant...
In PersonDemographic Data for Saint Regis Falls, NY
Moving to Saint Regis Falls, NY? Find some basic demographic data about Saint Regis Falls, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Saint Regis Falls, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Saint Regis Falls, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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