Culinary Operations Manager Jobs in Rouses Point, NY
KFC Assistant Restaurant Manager
- KFC
- Saint Albans, VT (16 miles from Rouses Point, NY)
- 11 days ago
- Saint Albans, VT (16 miles from Rouses Point, NY)
- 11 days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In PersonKFC Assistant Restaurant Manager J580012
- KFC
- Plattsburgh, NY (20 miles from Rouses Point, NY)
- 60+ days ago
- Plattsburgh, NY (20 miles from Rouses Point, NY)
- 60+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): J580012 - Plattsburgh, NY Resume Application View Job Description - KFC Assistant...
In PersonKFC Assistant Restaurant Manager C029043
- KFC
- Saint Albans, VT (16 miles from Rouses Point, NY)
- 60+ days ago
- Saint Albans, VT (16 miles from Rouses Point, NY)
- 60+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C029043 - Saint Albans, VT Resume Application View Job Description - KFC Assistant...
In PersonDemographic Data for Rouses Point, NY
Moving to Rouses Point, NY? Find some basic demographic data about Rouses Point, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Rouses Point, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Rouses Point, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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