Culinary Operations Manager Jobs in Oriskany, NY
- Olive Garden
- New Hartford, NY (7 miles from Oriskany, NY)
- 15 days ago
- New Hartford, NY (7 miles from Oriskany, NY)
- 15 days ago
$55000 per year - $63000.00 per year Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per...
In Person- Turning Stone Enterprises
- Verona, NY (11 miles from Oriskany, NY)
- 22 days ago
- Verona, NY (11 miles from Oriskany, NY)
- 22 days ago
Job Requirements Starting Pay Range: $60,000 - $70,000 yearly Swing Shift As a Restaurant Manager, you'll lead the charge in delivering a dining experience as dynamic as our menu. Oversee the...
In Person- Shake Shack
- Madison, NY (19 miles from Oriskany, NY)
- 60+ days ago
- Madison, NY (19 miles from Oriskany, NY)
- 60+ days ago
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
In Person- Texas Roadhouse
- New Hartford, NY (7 miles from Oriskany, NY)
- 90+ days ago
- New Hartford, NY (7 miles from Oriskany, NY)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonDemographic Data for Oriskany, NY
Moving to Oriskany, NY? Find some basic demographic data about Oriskany, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Oriskany, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Oriskany, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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